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Gastronomy by the Echapresto Brothers

DISCOVER OUR COMMITMENT TO LOCAL AND SEASONAL CUISINE

The Echapresto Brothers, with two Michelin stars and two Repsol suns at Venta Moncalvillo, directly manage the hotel's gastronomic service, serving both their guests and visitors to the region. Their VENTILLA concept, in a more relaxed format, includes a restaurant in the main lounge and a more laid-back offering in the "Wine Bar," including the hotel's garden terrace. Their hallmarks are an authentic and pure cuisine that pays homage to local produce, alongside the world's largest selection of wines and vintages from the Rioja Qualified Designation of Origin.
VENTILLA Restaurant & Wine Bar: restaurante@ventilla.es · T +34 941 617 401
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Breakfast at VENTILLA

SCHEDULE: 8am to 11am - Every Day

Each morning, the breakfast at Palacio de los Ángeles celebrates the authentic flavors of La Rioja with a wide variety of buffet options, combined with other hot à la carte dishes. All of this is thanks to the Echapresto Brothers, who offer choices based on fresh local products, homemade pastries, and a refined selection of personalized creations. Served in an elegant room filled with natural light, it offers a serene and sophisticated experience — the perfect way to start the day with energy and local flavor.
  • AVAILABLE ONLY FOR GUESTS.
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Restaurant VENTILLA

SCHEDULE: 07pm to 10pm - Every Day

In the heart of the hotel, the restaurant VENTILLA at Palacio de los Ángeles offers a gastronomic experience signed by the Echapresto Brothers, two Michelin stars and two Repsol suns chef and sommelier from Venta Moncalvillo. The cuisine at VENTILLA was born with a more relaxed, informal format and celebrates local produce and the essence of Rioja, blending tradition and modernity in an intimate and elegant setting, with coffered ceilings, natural stone, and carefully designed lighting that invites guests to savour every moment.
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Wine Bar & Terrace VENTILLA

SCHEDULE: 11:30am to 11:00pm - Every Day. Subject to the weather conditions.

The Wine Bar VENTILLA at the Palacio is the social heart of the hotel — an intimate and sophisticated space that pays tribute to Rioja wines. A carefully curated selection by the Echapresto Brothers, including the world's largest collection of Rioja Q.D.O. (Qualified Designation of Origin) references and vintages. The landscaped terrace of the Palacio is an oasis of calm in the heart of Haro. Surrounded by the centuries-old stone of the building, it offers an exclusive setting to savor local wines, cocktails, and seasonal dishes. Under the soft light of the Rioja sunset, the terrace becomes the perfect stage to enjoy the art of fine living.
  • AVAILABLE ONLY FOR GUESTS - Reservations are not required and subject to availability.
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Historic Calado

Beneath the ancient palace walls lies El Calado, a singular underground space carved in stone and dedicated to wine. Its intimate atmosphere and refined design make it the ideal venue for private tastings, presentations, exclusive dinners, or small corporate events. A setting with true Rioja spirit, where history and wine culture blend into every detail. Because access is exclusively via traditional stairs, this historic underground space has accessibility limitations for people with reduced mobility.

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Managed by Majestic Hotel Management
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